Pork Kebab on a Baking Sheet

by Editorial Staff

Is it possible to make a kebab at home? Fry pork skewers on a baking sheet in the oven. For a side dish, you can offer mashed potatoes, boiled crumbly rice or potatoes, spicy sauce and green onions, a salad of tomatoes and cucumbers.

Summary

Cook Time	8 hours
Total Time	8 hours
Course	Baking
Servings (Default: 1)

Ingredients

Lean pork – 500 g
Pickled (or canned) apples – 2-5 pcs. (taste)
Tomatoes – 3-5 pcs. (taste)
Onions – 2-3 pcs.
or sweet pepper – 2 pcs.
Vegetable oil (or butter) – 2 tbsp
Soy sauce (or spicy) – 50 ml (to taste)
Pepper – 0.25 teaspoon (to taste)
Salt – 1 teaspoon (to taste)

Instructions

Wash and dry the meat. Cut the meat into cubes.
Sprinkle the meat with salt and pepper. Mix.
Cut the apples into rings (about 1 cm thick).
Wash the tomatoes, cut in half.
Peel the onions, wash, cut into rings (about 1 cm thick). If you took pepper, you need to wash it, cut it, remove the seeds.
If desired, the onion can be steamed in boiling water for several minutes.
Put food alternately on skewers.
Then brush with butter or vegetable oil and soy (or spicy) sauce. Grease a baking sheet with oil, put prepared skewers on it.
Fry the shish kebab in an electric grill or hot oven on a greased baking sheet at a temperature of 200 degrees until tender (about 50 minutes). From time to time, pour over the meat with vegetable oil and soy (or spicy) sauce.
Pork shashlik on a baking sheet is ready. As soon as the meat is ready, serve immediately.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.