Pork Kebab with Apricots

by Editorial Staff

An unusual recipe for pork kebab with apricots. An incredibly tasty combination of baked meat and fruits will not leave anyone indifferent! Try to cook such a meat dish during the fresh apricot harvest season.

Summary

Cook Time	2 hours 30 mins
Total Time	2 hours 30 mins
Course	Main Dish
Servings (Default: 3)

Ingredients

Instructions

Place the meat in a deep bowl. Peel the onion, rinse and cut into rings, add to the pork container along with salt and ground black pepper. Stir and leave to marinate for 2 hours.
String alternately meat with onion rings and apricot halves on wooden skewers.
Send the meat with apricots to the pan and bake for about 30-35 minutes at 200-220 degrees in the oven until golden brown.
Serve hot pork skewers with apricots, remember to add various sauces or sour cream to it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.