Pork Kebab with Apricots

Pork Kebab

Pork kebab marinated with onions and mayonnaise. For those who do not like to spoil meat with vinegar, because it dries, I suggest a compromise – do not add vinegar to the marinade, but sprinkle the kebab with wine vinegar. Ingredients Pork (neck) – 1.5 k...

Pork Kebab (Express Marinade for Kebab)

Soft, juicy and delicious pork kebab in just 30 minutes. No vinegar or mineral water. Marinate the meat with onions and kiwi. Kiwi perfectly softens meat, the main thing is not to overexpose it, otherwise, you can get a paste. There will be no obvious tas...

Classic Pork Kebab

The season of picnics and summer cottages is already open, so when, if not now, it is important to cook a juicy and aromatic barbecue. I suggest not to deviate much from the classic kebab recipe. Servings: 4 Cook: 3 hours Ingredients Pork (preferably neck...

Kebab in a Pan (Pork)

I love kebab, but there is not always time to go to a picnic. This is a variant of homemade barbecue, it is also delicious in a pan. Cook: 50 mins Servings: 6 Ingredients Pork – 1 kg Bulb onions – 3 pcs. Lemon – 0.5 pcs. Salt to taste Pepper to taste Favo...

Simple Pork Kebab

How to cook a kebab? A simple and affordable pork barbecue recipe. And we marinate the shish kebab in mineral water. Very tasty. Cook: 50 mins Servings: 4 Ingredients Pork meat – 1 kg Mineral water – 0.5 l Bulb onions – 4 pcs. Ground black pepper – to tas...

Pork Kebab at Home

Delicious, juicy pork shashlik, smoky … Not worse than fried on the grill. Try it and see for yourself. Servings: 6 Ingredients Pork – 2 kg Onions – 1 pc. Lemon – 1/2 pc. Seasonings for meat – 5 tablespoons Sunflower oil – 5 tablespoon. Salt to taste Pepp...

Pork Kebab “Fast”

A simple and reliable recipe is pork kebab in vinegar. Probably, everyone has their own opinion on what is the best way to marinate a kebab – in wine, kefir, mayonnaise or mineral water. But this method will never let you down, pork kebab in vinegar alway...

Pork Kebab in a Cauldron

I present to your attention the Uzbek interpretation of barbecue cooking. The recipe is not the most familiar, because pork kebab is cooked not on coals, as many are accustomed to, but in a cauldron. Personally, I cooked it in a cauldron over a fire, but ...

Pork Kebab in the Oven

Juicy pork kebab in a spicy marinade. It may not be drenched in fire smoke, but it tastes just as good. Servings: 7 Ingredients Pork neck – 3 kg Lemon – 1 pc. Bulb onions – 1 pc. Garlic – 2 cloves Seasoning “Khmeli-suneli” – 1 teaspoon. Nutmeg – 0.5 teasp...

Pork Kebab in the Oven

Such a shish kebab in the oven is no worse than on coals. Try it. Cook: 2 hours Servings: 4 Ingredients Pork (neck or ham) – 1.5 kg Bulb onions – 4 pcs. Dry white wine – 0.5 l or dry red wine – 0.5 l Water – 0.5 l Apple cider vinegar – 200 […] More...

Pork Kebab in Wine

One of the classic ways to marinate meat for barbecue is in a dry wine. Ingredients Pork (neck) – 700 g Onions – 2 pcs. Dry wine – 0.5 cups Salt – 1 teaspoon Black pepper – 0.25 teaspoon Red pepper – 0.25 teaspoon Thyme – 1 teaspoon Directions Wash the po...

Pork Kebab with Curry

Pork shashlik with curry with orange juice is an original and unusual recipe for a long-known dish. Ingredients Pork tenderloin – 450 g Orange juice – 3 tbsp Yellow curry paste – 2 tbsp Directions Cut the meat into 3 cm pieces In a bowl, combine orange ju...

Pork Kebab with Garlic

I added garlic to the barbecue marinade. It turned out very tasty and aromatic. Ingredients Pork – 700 g Onions – 2 pcs. Garlic – 2 cloves Vinegar – 2 tbsp Vegetable oil – 2 tbsp Salt – 1-1.5 teaspoon Ground black pepper – 0.25 teaspoon Chopped red pepper...

Pork Kebab With Peaches

The most delicate shashlik with peach and teriyaki sauce will really appeal to everyone, thanks to the caramelized crust and an excellent combination of meat and peach. Cook: 40 minutes Servings:5 Ingredients Pork (tenderloin) – 500 g Fresh or canned peac...

Pork Kebab with Vegetables

Kebabs are prepared from pork, tomatoes and onions. The meat is marinated with lemon juice, herbs and garlic. Barbecue is fried on the grill. Serve such kebabs well with tortillas and tzatziki yoghurt sauce. Ingredients Pork fillet – 450 g Lemon juice – 0...

Pork Mini Kebab

Original recipes for mini-kebabs help to diversify this dish and prepare mini-kebabs at home. According to this recipe, pieces of meat are marinated with lemon juice, wine and spices, including fennel seeds, with their pleasant dill-aniseed aroma. Pork ke...

Pork Tenderloin Kebabs

For barbecue, usually take the neck. But from the tenderloin, you get an equally tasty shish kebab. Ingredients Pork tenderloin – 300 g Cherry tomatoes – 9 pcs. Salt – 0.5 teaspoon Ground black pepper – 0.25 teaspoon Greens – 0.5 bunch Lemon – 0.5 pcs. Ve...

Pork Goulash with Apricots

The perfect pork goulash with apricots recipe with a picture and simple step-by-step instructions. More...

Juicy Pork Kebab (Two Marinades for Kebab)

I bring to your attention two very simple, but very tasty marinades for pork kebab! Delicious and juicy pork kebab is guaranteed to you! Ingredients Pork (ham) – 2-2.5 kg Marinade with adjika: Adjika – 2-3 teaspoon. Mayonnaise – 2-3 tbsp Onions – 1-2 pcs....

Chicken and Pork Lula Kebab

The original recipe is pork and chicken lula kebab. Of course, traditionally this oriental dish is made from lamb, but the pork and chicken kebab cooked according to this recipe differs from the traditional one in its particularly delicate taste and is qu...