I added garlic to the barbecue marinade. It turned out very tasty and aromatic.
Summary
| Prep Time | 20 mins |
| Course | Main Dish |
| Cuisine | Russian |
Ingredients
Ingredients- Pork – 700 g
- Onions – 2 pcs.
- Garlic – 2 cloves
- Vinegar – 2 tbsp
- Vegetable oil – 2 tbsp
- Salt – 1-1.5 teaspoon
- Ground black pepper – 0.25 teaspoon
- Chopped red pepper – 0.25 teaspoon
- Marjoram – 0.25 teaspoon
- Thyme – 0.25 teaspoon
Print Recipe
Pin Recipe Instructions
- Peel, wash and finely chop the onion. Peel and chop the garlic.
- Prepare marinade: mix onion, garlic, salt, ground black pepper, ground red pepper, marjoram, thyme. Or you can take a ready-made barbecue seasoning. Add vinegar and vegetable oil. Mix.
- Cut the meat into 4-5 cm pieces. You can use the pulp or pieces with ribs.
- Stir the meat and marinade, leave in a cool place for 1.5-2 hours.
- String the meat on skewers. Do not shake the onion and garlic from the meat, let them fry together.
- Grill the kebab over charcoal until tender. Turn over from time to time.
Enjoy your meal!
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