Pork Kebab with Garlic

I added garlic to the barbecue marinade. It turned out very tasty and aromatic.

Ingredients

• Pork – 700 g
• Onions – 2 pcs.
• Garlic – 2 cloves
• Vinegar – 2 tbsp
• Vegetable oil – 2 tbsp
• Salt – 1-1.5 teaspoon
• Ground black pepper – 0.25 teaspoon
• Chopped red pepper – 0.25 teaspoon
• Marjoram – 0.25 teaspoon
• Thyme – 0.25 teaspoon

Directions

1. Peel, wash and finely chop the onion. Peel and chop the garlic.
2. Prepare marinade: mix onion, garlic, salt, ground black pepper, ground red pepper, marjoram, thyme. Or you can take a ready-made barbecue seasoning. Add vinegar and vegetable oil. Mix.

   

3. Cut the meat into 4-5 cm pieces. You can use the pulp or pieces with ribs.
4. Stir the meat and marinade, leave in a cool place for 1.5-2 hours.
5. String the meat on skewers. Do not shake the onion and garlic from the meat, let them fry together.

   

6. Grill the kebab over charcoal until tender. Turn over from time to time.

Enjoy your meal!