Pork Knuckle Roll
by Editorial Staff
A very simple pork shank roll will be a worthy substitute for purchased sausages. Boiled meat with garlic tastes a bit like jellied meat, but it looks very appetizing.
Ingredients
- Pork shank (drumstick) – 1 pc. (1 kg)
- Carrots – 100 g (1 pc.)
- Bulb onions – 100 g (1 pc.)
- Garlic – 3 large cloves
- Salt – 1 teaspoon
- Ground black pepper – to taste
Directions
- Prepare all ingredients.
- Prepare the pork shank. Soak it for 1-2 hours in water, then wash it thoroughly under running water, scrape off the skin with a brush or kitchen net. Pour the shank with water and simmer over low heat for 2 hours. After boiling, be sure to remove the foam with a slotted spoon.
- Half an hour before the end of cooking, add whole carrots and onions, previously peeled, to the pan. After boiling, cool the shank without removing it from the broth.
- Remove the meat from the broth, cut the shank along the bone and carefully cut the bones.
- Salt the surface of the meat well.
- Brush the meat with finely grated garlic and sprinkle with freshly ground black pepper.
- Gently roll the pork with garlic and wrap in several layers of foil. Place the pork shank roll in the refrigerator for 4-5 hours.
- After this time, cut the pork shank roll in portions and serve.
Bon Appetit
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