Pork Liver and Heart Cutlets

Many people love and cook liver cutlets. I propose to add another offal to the liver mince – the heart. Pork liver and heart cutlets are lush, juicy, hearty, and very tasty. These cutlets are definitely worth trying!

Summary

Ingredients

• Pork liver – 230 g
• Pork heart – 230 g
• Onions – 100 g
• Egg – 1 pc.
• Bread (white) – 50 g
• Flour – 25 g
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil (for frying) – 2-3 tbsp (30-45 ml)

Instructions

1. We wash the liver and heart, remove the tendons, and cut the by-products into medium pieces.
2. Cut off the crusts from the bread. Break the pulp into large pieces.
3. Peel the onion and cut it into large pieces.
4. Grind the onion in a meat grinder or blender, then the liver, bread, and heart.
5. Add the egg, salt, and ground pepper to the resulting minced meat.
6. We mix.
7. Add flour.

   

8. Mix well again.
9. In a frying pan, heat the vegetable oil and spread the minced meat with a tablespoon, form small patties. Fry the patties over medium heat for about 2-3 minutes, until golden brown.
10. Then turn the patties over to the other side and reduce the heat to a minimum. Cover the pan with a lid and cook the patties for about 4-5 minutes. The other side should also brown.

Enjoy your meal!