Pork Loin from Oven
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pork loin (s)
- 500 ml cream
- 10 slices bacon
- 2 tablespoon tomato paste
- 1 tablespoon paprika powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the sirloin into 8-10 small slices and wrap the bacon around it. Then place in a baking dish. Mix the cream with the tomato paste and paprika powder. Season with salt and pepper and pour over the loin. Bake in a preheated oven at 225 ° C for about 30 to 40 minutes. This is served with rice or noodles and a fresh salad. Tip: You can also replace the tomato paste with chilli sauce, shashlik sauce or something similar.
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