Pork Loin in Cream Sauce with Tomato Paste
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pork loin (s)
- 8 slices jerky, thinly sliced
- 150 g crème fraîche
- 150 g sour cream
- 300 g sweet cream
- 2 tablespoon tomato paste
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the loin into slices. Cover each slice with jerky and place - raw - in a small baking dish.
- Mix the remaining ingredients into the sauce, season well with salt and pepper, bring to the boil and pour onto the loin while hot.
- Baked in the electric oven at 200 ° C for approx. 20 - 25 minutes.
- Pasta and salad go well with it.
- Is a super easy and delicious dish that is also great for the larger birthday party.
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