Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 pork loin (s)
- 8 slices jerky, thinly sliced
- 150 g crème fraîche
- 150 g sour cream
- 300 g sweet cream
- 2 tablespoon tomato paste
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the loin into slices. Cover each slice with jerky and place - raw - in a small baking dish.
- Mix the remaining ingredients into the sauce, season well with salt and pepper, bring to the boil and pour onto the loin while hot.
- Baked in the electric oven at 200 ° C for approx. 20 - 25 minutes.
- Pasta and salad go well with it.
- Is a super easy and delicious dish that is also great for the larger birthday party.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below