Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g pork loin (s)
- 12 slices bacon, thinly sliced
- 350 g risotto rice
- 2 large beefsteak tomatoes
- 1 onion (s), red
- 2 cloves garlic
- 1 large zucchini
- 2 carrot (s)
- herbs Provence
- pepper
- salt
- 8 kebab skewers
- 200 ml white wine
- 100 g parmesan, rated
Print Recipe
Pin Recipe Instructions
- Prepare the rice according to the instructions on the packet.
- In the meantime, cut the pork loin into 12 equal-sized slices and wrap each piece with a slice of bacon. Then carefully skewer 3 pieces of the wrapped loin on each of the sausage skewers.
- Sear the prepared skewers in hot olive oil on both sides and finish cooking in the oven if necessary.
- At the same time, dice the vegetables and, depending on the cooking time, brown them in another pan and deglaze with wine. Fold the vegetables into the finished rice and season with the grated Parmesan, salt, pepper and herbs.
- Arrange the finished risotto on plates and serve with the skewers.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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