Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 bunch thyme
- 80 g herb butter
- 5 tablespoon breadcrumbs
- salt
- pepper
- 1 tablespoon oil
- 300 g pork fillet (s) (medallions)
- 1 baguette (s)
Print Recipe
Pin Recipe Instructions
- Finely chop the thyme, reserve some for garnish.
- Knead the herb butter with the breadcrumbs and the chopped thyme.
- Season the medallions with salt and pepper. Heat the oil in a pan, fry the medallions for 2 minutes on each side, then place in an ovenproof dish.
- Spread the breadcrumbs and herbs mixture on the medallions. Bake in a preheated oven at 175 ° for about 10 minutes. Put the baguette in the oven accordingly (after approx. 2 minutes).
- Garnish with thyme and serve with a baguette.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below