Pork Medallions in Cream Sauce

Summary

Ingredients

• 500 g pork fillet (s)
• 3 onion (s)
• 250 g carrot (s)
• 30 g mararine
• 250 g whipped cream
• liter ⅛ wine, white, dry
• salt and pepper
• 0.5 tablespoon ½ curry
• 2 egg (s), including the yolk
• 2 tablespoon sherry, medium
• 3 cloves garlic

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Instructions

1. Cut the fillet into finger-thick slices. Dice the onions very finely. Cut the carrots into very fine strips. Fry the meat on both sides for about 6 minutes, keep warm. Sauté the onions, carrots and garlic in the fat. Add the cream and wine, cover and cook for 5 minutes, then season with salt, pepper and curry. Mix egg yolks with a little sauce, add. Don`t let it boil anymore !! Season the sauce with salt, pepper and sherry; Put the meat back into the sauce.
2. Side dish: croquettes