Pork Medallions in Pear Gorgonzola Sauce

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Pork Medallions in Pear Gorgonzola Sauce

Instructions

First cut the pork loin into medallions approx. 4 cm thick. Then turn the medallions in the mustard and sprinkle with salt and freshly ground pepper. Then wrap with the ham and set aside.
Peel the pears and cut into small pieces. Bring the broth to the boil and mix in the Gorgonzola, pears and processed cheese. Preheat the oven to 100 ° C.
Then fry the medallions in a hot pan for about 3 minutes on each side. Then keep warm in the oven for about 10-15 minutes.
Now cook the pasta in salted water and season the sauce with salt and pepper. Sprinkle the finished dish with parsley and fresh pepper.

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