Pork Medallions with Tagliatelle

Summary

Ingredients

• 6 small steak (s) (pork medallions)
• 1 small onion (s)
• 150 ml broth
• 200 ml cream
• 50 g sour cream
• 1 teaspoon mustard
• 1 tablespoon cream cheese with herbs
• some sauce (cream sauce) to thicken
• 500 g pasta (taliatelle)

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Instructions

1. Fry the medallions on both sides for 4 minutes. Keep warm in the preheated oven (150 ° C). Switch off the oven. Braise the onion in the meat stock, deglaze with the stock. Add the cream and sour cream. Let everything simmer. Season with the mustard and a lot of pepper. Fold in the cream cheese and thicken with the cream sauce. Boil the pasta and toss in a little butter.