Pork Pork with Prunes and Carrots

Juicy pork pork with prunes, carrots and spices.

Ingredients

• Pork – 1.5 kg
• Prunes – 50 g
• Large carrots – 1 pc.
• Garlic – 1 head
• Lemon – 1/2 pc.
• Honey – 1 tbsp
• Ground black pepper – to taste
• Salt to taste

Directions

1. We prepare products for cooking boiled pork with prunes and carrots.

   

2. The meat is washed and obsushivayut paper towel. Slice the carrots lengthwise.
3. With a long knife, we make deep cuts along the meat fibers (this way the finished meat will look beautiful in the cut and will not fall apart when cutting).
4. Put carrots, prunes and garlic cut into long cubes into the cuts.
5. Rub the meat with salt and pepper on all sides, pour with lemon juice.
6. Then grease the meat with honey, wrap it tightly in foil and leave for 1 hour at room temperature so that the meat is marinated.

   

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7. Preheat the oven to 180 ° C. We put the pork in foil into a large form. We bake pork with prunes and carrots in the oven at 180 ° C for 2-2.5 hours.
8. Cut the cooked pork with prunes and carrots across the fibers and serve with a salad or other side dish.

   Enjoy your meal!