Pork Ribs with Cabbage
by Editorial Staff
I want to tell you how to make pork ribs with cabbage. It turns out the dish, although simple, but, as they say, not without charm. Appetizing meat on a juicy vegetable pillow – does it sound delicious?
Cook: 1 hour
Serving: 4-5
Ingredients
- Pork ribs – 500 Grams
- Cabbage – 1 Piece
- Onions – 1 Piece
- Bay leaf – 2 pieces
- Salt – To taste
- Spices – To taste (recommend nutmeg, hot paprika and lemon pepper.)
Directions
- Rub the ribs with salt, pepper and spices of your choice. Leave to marinate for at least an hour.
- Fry the ribs in a frying pan with olive oil until golden brown. We put it aside for now.
- Now fry the chopped onion in the same oil and mix with finely chopped cabbage. Salt a little, pepper and add seasoning to this mixture.
- Put a layer of cabbage with onions in a heat-resistant form, and add bay leaves to them. And upstairs – meat. We bake at 180 degrees for an hour.
- Here we have such beauty.
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