Pork Salad with Pickled Mushrooms
by Editorial Staff
The recipe for a delicious and hearty salad with mushrooms and boiled meat. It prepares quickly and looks beautiful. The perfect salad for the New Year and any other holiday!
Ingredients
- Boiled pork – 200 g
- Bulgarian pepper – 100 g
- Pickled champignons – 100 g
- Green onions – 0.5 bunch
- Salt to taste
For the sauce:
- Sour cream – 3-4 tbsp
- Dijon mustard – 1 teaspoon
- Lemon juice – 1 tbsp
Directions
- To prepare a salad with pickled mushrooms, you do not need a lot of products. Pork adds satiety to the salad. Boil a piece of pulp and cut into strips.
- Cut the pepper into strips. To make the salad look beautiful and truly festive, you can take a bell pepper in two colors – red and yellow. Cut the pepper into strips.
- Finely chop the green onions. It will not only decorate a salad with mushrooms, but also add flavor.
- Put meat, pepper and pickled mushrooms in a salad bowl.
- Make sour cream sauce in a separate bowl: mix sour cream, mustard and lemon juice until smooth.
- Season the salad with sour cream sauce. If desired, replace the sauce with mayonnaise.
- Sprinkle the mushroom salad with green onions and decorate with slices of bell pepper. The meat salad with pickled mushrooms is ready!
Bon appetit!
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