Pork Schnitzel (with Sesame Seeds)

by Editorial Staff

I recommend making pork schnitzel breaded with rusks and sesame seeds. When cooked properly, schnitzel will be golden brown with a crispy crust. It is very easy to prepare and does not require many hours to stay in the kitchen near the stove.

Summary

Cook Time	30 min.
Total Time	30 min.
Course	Main Dish
Servings (Default: 3)

Ingredients

Pork – 250 g
Egg – 1 pc.
Sesame – 1 tbsp
Vegetable oil – 3 tbsp

For bread crumbs:

White bread – 4 slices
Salt to taste
Spices to taste

To speed up the cooking process, you can of course use commercial bread crumbs.

Instructions

First, prepare bread crumbs. Cut the white bread into slices. It is desirable that it be callous.
Cut bread slices into random pieces. Season with salt, add spices. Dry in the oven or in a dry frying pan.
Place the croutons in a blender bowl. Grind. The breadcrumbs are ready.
Cut the pork into thin slices. Using a special tool, beat off the meat and season with salt on both sides to taste.
Now you need to roll the raw schnitzel in flour.
Beat the egg with a whisk. You can add some milk. Then dip each bite well and evenly in the egg.
Stir in the sesame seeds and spices. Dip the pork in this mixture.
Preheat a frying pan. Pour in vegetable oil. Place the schnitzel in the pan.
Fry in a large amount of oil over low heat, 5 minutes on each side, until golden brown. When the schnitzel is ready, place it on a paper towel to remove excess fat.
The schnitzel turned out to be very tasty, with a ruddy crispy crust. Serve hot. You can use mashed potatoes as a side dish. Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.