Pork Schnitzel with Mushrooms
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 large potatoes
- 100 g pork schnitzel
- 150 g mushrooms
- 2 spring onion (s)
- 1 teaspoon crème fraîche
- salt and pepper
- Parsley, chopped
- 1 teaspoon oil
Print Recipe
Pin Recipe Instructions
- Wash the potatoes (do not peel them) and cook them.
- Rinse the schnitzel with cold water and pat dry. Clean and chop the mushrooms and spring onions. Fry the schnitzel in 1 teaspoon of hot oil on both sides. Then add the chopped onions and mushrooms and fry for about 3-5 minutes, checking from time to time! Now add the crème fraiche and season with salt and pepper. Arrange nicely on a plate and sprinkle with chopped parsley as needed.
- Drain and peel the potatoes. Half of it can be eaten with meat and the other half can be saved for a cold meal, e.g., Heat in the evening with a little herb butter and a herring. So here you have a great meal for those who lose weight, which should not have more than 320 calories.
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