Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g pork rind
- 1 liter frying oil
- 1 teaspoon, leveled salt
Print Recipe
Pin Recipe Instructions
- Wash the pork rind and simmer in a saucepan with boiling water for 20 minutes.
- Cut the rind into approx. 2 x 1 cm rectangles.
- Spread on a baking sheet and bake in the oven at 100 ° C top / bottom heat for 2 hours.
- After the oven, I leave it overnight in a warm place covered with kitchen paper.
- Heat the oil in a deep fryer or saucepan to 180 - 200 ° C and deep-fry the rind pieces until they are golden brown.
- Season to taste with salt, paprika or chilli, depending on your taste.
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