Pork Skin Chips

Summary

Prep Time	30 mins
Cook Time	2 hrs 30 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

500 g pork rind
1 liter frying oil
1 teaspoon, leveled salt

Instructions

Wash the pork rind and simmer in a saucepan with boiling water for 20 minutes.
Cut the rind into approx. 2 x 1 cm rectangles.
Spread on a baking sheet and bake in the oven at 100 ° C top / bottom heat for 2 hours.
After the oven, I leave it overnight in a warm place covered with kitchen paper.
Heat the oil in a deep fryer or saucepan to 180 - 200 ° C and deep-fry the rind pieces until they are golden brown.
Season to taste with salt, paprika or chilli, depending on your taste.

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