Pork Steak
by Editorial Staff
Make a delicious, juicy pork steak. This meat dish is so simple that anyone can make it.
Cook: 3 hours 30 mins
Servings: 2
Ingredients
- Pork steak on the bone – 2 pcs. (180 g each)
- Olive oil for the marinade – 1 tbsp
- Garlic – 2 cloves
- Dried basil – 0.5 teaspoon
- Dried thyme – 0.5 teaspoon
- Dried rosemary – 0.5 teaspoon
- Lemon – 0.5 pcs.
- Olive oil for frying – 2 tablespoons l.
- Salt to taste
- Ground black pepper – to taste
How to cook pork steak in a skillet:
Directions
- In a bowl, mix the garlic, passed through a press, olive oil (1 tablespoon), basil, rosemary, thyme, ground black pepper, freshly squeezed juice of half a lemon.
- Dip each piece of steak in the marinade on all sides, leave the steaks in this bowl.
- Cover the pork steaks with foil and leave to marinate for 3 hours. Turn the pieces over from time to time.
- When the steaks are marinated, pour 2 tablespoons into a preheated skillet. l. olive oil. Place the meat in a skillet and fry on each side over medium heat for about 10 minutes.
- Serve the finished pork steak hot, with sauce to taste and a side dish (preferably vegetable).
Enjoy your meal!
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