Incredibly delicious, hearty, and juicy pork steak. A very simple and inexpensive recipe.
Summary
| Cook Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Pork neck – 700 g
- Peeled tomatoes in their own juice – 100 g
- Soy sauce – 20 ml
- Chili sauce – 1 tablespoon
- Vegetable oil – 30 g
- Butter – 10 g
- Salt to taste
- Ground black pepper – to taste
- Spices for meat – to taste
Print Recipe
Pin Recipe Instructions
- Cut lengthwise into 2 pieces. We salt on both sides and beat off with a fist. Let marinate for a few minutes.
- Put the tomatoes in a saucepan or ladle. Pour in soy sauce. Add chili ketchup. Bring to a boil, then salt and pepper.
- Be sure to grease the pork steaks with vegetable oil on all sides so that they do not stick to the pan during the frying process.
- Heat the pan to a temperature of 180 degrees (the fire is slightly above average), grease with vegetable oil. Put the steaks in a skillet and fry on one side for 1.5 minutes.
- Turn over, sprinkle with black pepper and fry the pork steaks in a pan for another 3.5 minutes. Turn over again, fry for another 3.5 minutes on the other side.
- We do the same operation again and sprinkle with spices on top. Lubricate the top with butter to soften the crust. Leave the pork steaks in the pan for another 3.5 minutes.
- Interrupt the tomatoes with spices with an immersion blender and pour them into a sauce bowl.
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