Pork Steaks on the Bone, with Cheese

by Editorial Staff

There is never a lot of meat. A very meaty recipe for you 🙂

Summary

Cook Time	20 mins
Total Time	20 mins
Course	Main Dish
Servings (Default: 2)

Ingredients

Instructions

Rinse pork steaks on the bone thoroughly, dry, beat off with a kitchen hammer. Season the prepared meat with salt and pepper.
Beat eggs with a whisk. Grate the cheese. Add cheese to eggs. Mix well.
Roll the pork steak in flour. Then carefully dip the meat in the cheese and egg mixture. Preheat a frying pan, pour in vegetable oil. Put the prepared steak in hot oil. Fry pork steak on the bone over low heat for 4-5 minutes, until golden brown.
Then turn over and fry in the same way on the other side. So fry the rest of the meat. Pork steaks on the bone with cheese are ready. Serve hot with your favorite side dish.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.