Pork Steaks with Couscous
by Editorial Staff
Fried pork steaks are served with couscous garnish with sun-dried tomatoes and eggplants.
Cook: 20 mins
Servings: 4
Ingredients
- Pork fillet steak – 4 pcs.
- Eggplant (chopped) – 1.5 cups
- Sun-dried tomatoes, in oil (drained, chopped) – 0.25 cups
- Fresh spinach (chopped) – 1 cup
- Olive oil – 4 teaspoon
- Red onion (chopped) – 1 pc.
- Greek spices – 1 teaspoon
- Chicken broth – 1.25 cups
- Couscous – 0.75 cups
- Lemon zest – 1 teaspoon
- Lemon juice – 1 tbsp
- Baked garlic, canned (chopped) – 0.5 teaspoon.
- Salt – 0.25 teaspoon
Directions
- Melt 2 teaspoons of olive oil in a large saucepan, add eggplant and red onion. Cook, stirring occasionally, for about 5 minutes.
- Sprinkle pork steaks with Greek spices. In another large skillet, heat 2 teaspoons of olive oil. Place the steaks, fry for 5-6 minutes on both sides. Remove the skillet from the stove and let the steaks rest for 3 minutes.
- Add tomatoes and broth to a saucepan with eggplants, mix. Then add couscous, lemon zest, juice, garlic, and salt and stir. Remove the saucepan from the stove, cover, and leave for 5 minutes. Then add spinach and stir. Serve steaks with couscous.
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