Pork Steaks with Couscous

Fried pork steaks are served with couscous garnish with sun-dried tomatoes and eggplants.

Summary

Ingredients

• Pork fillet steak – 4 pcs.
• Eggplant (chopped) – 1.5 cups
• Sun-dried tomatoes, in oil (drained, chopped) – 0.25 cups
• Fresh spinach (chopped) – 1 cup
• Olive oil – 4 teaspoon
• Red onion (chopped) – 1 pc.
• Greek spices – 1 teaspoon
• Chicken broth – 1.25 cups
• Couscous – 0.75 cups
• Lemon zest – 1 teaspoon
• Lemon juice – 1 tbsp
• Baked garlic, canned (chopped) – 0.5 teaspoon.
• Salt – 0.25 teaspoon

Instructions

1. Melt 2 teaspoons of olive oil in a large saucepan, add eggplant and red onion. Cook, stirring occasionally, for about 5 minutes.
2. Sprinkle pork steaks with Greek spices. In another large skillet, heat 2 teaspoons of olive oil. Place the steaks, fry for 5-6 minutes on both sides. Remove the skillet from the stove and let the steaks rest for 3 minutes.
3. Add tomatoes and broth to a saucepan with eggplants, mix. Then add couscous, lemon zest, juice, garlic, and salt and stir. Remove the saucepan from the stove, cover, and leave for 5 minutes. Then add spinach and stir. Serve steaks with couscous.