Pork Strips with Paprika and Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork schnitzel
- 2 tablespoon flour
- 0.5 teaspoon ½ salt
- 0.25 teaspoon ¼ pepper
- 4 onion (s)
- 2 tablespoon butter
- 1 tablespoon paprika powder, noble sweet
- liter ⅛ cream
- liter ⅛ meat broth
- 3 tablespoon tomato paste
Print Recipe
Pin Recipe Instructions
- Cut the meat into 1/2 cm strips. Mix the flour, salt and pepper, turn the meat in it. Peel the onions and cut rings. Heat the butter and brown the meat in it.
- Reduce the heat, add the onions and brown them lightly. Roast the tomato paste. Mix in the paprika powder. Pour the cream and meat stock on top, otherwise the paprika will burn and become bitter.
- Let everything simmer over medium heat for 20 minutes. Season to taste with salt and pepper. Tastes great with rice.
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