Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 600 g pork fillet (s)
- 600 g mushrooms, fresh (porcini, mixed mushrooms or mushrooms)
- 50 g butter
- 2 teaspoons olive oil
- 62 ½ ml white wine
- 200 g mozzarella
- 1 clove garlic
- 1 teaspoon marjoram
- 1 teaspoon oregano
- 2 pinches thyme
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the pork fillet into approx. 3 cm thick slices, lightly salt and pepper. Roughly chop the mushrooms, season with salt and pepper and fry in a little butter. Sear the meat in 1 teaspoon olive oil and the remaining butter. Cut the mozzarella into slices.
- Layer the meat in a baking dish and spread the mushrooms over it. Prepare a marinade from 1 teaspoon olive oil, the wine, thyme, marjoram, oregano and the finely chopped garlic clove, pour evenly over the mushrooms and mix gently.
- Place the mozzarella slices on the meat and sprinkle some oregano on top. Finish cooking in the oven at around 180 ° C for around 30 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below