Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g mushrooms
- 1 large onion (s)
- 2 tablespoon butter
- 2 tablespoon wine, white
- 1 tablespoon crème fraîche
- 1 egg yolk
- 1 teaspoon mustard, hotter
- 200 g pork fillet (s)
- 1 teaspoon tarragon, dried
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and cut the mushrooms. Dice the onions and fry them in the butter with the mushrooms. Pour in white wine, season with salt, and let simmer in a closed saucepan for 10 minutes.
- Mix the creme fraiche with the egg yolk and mustard, season with salt and pepper.
- Cut pork fillet into medallions, fry in hot fat for a good 2 minutes on each side, season with salt and pepper.
- Mix the mustard cream with the braised mushrooms and season with tarragon, salt and pepper.
- Cover meat with sauce and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below