Pork with Green Beans, Green Peas and Soy Sauce

by Editorial Staff

What could be tastier than grilled meat? And if you add beans and peas to the meat, you get a full-fledged, very tasty, and hearty lunch or dinner. Soy sauce and aromatic paprika make pork with green beans and green peas even tastier and more flavorful.

Servings: 3

Ingredients

  • Pork (pulp) – 500 g
  • Green beans (frozen) – 130 g
  • Green peas (frozen) – 100 g
  • Carrots – 125 g
  • Onions – 200 g
  • Soy sauce – 5 tbsp
  • Ground paprika – 0.5 teaspoon
  • Vegetable oil – 4 tbsp
  • Salt to taste
  • Fresh greens – 30 g

Directions

  1. Rinse the meat well and pat dry with a paper towel. Cut into small cubes. Transfer to a deep bowl.
  2. Pour soy sauce over the meat. Stir and set aside for now.
  3. Peel the onion and cut it into quarters. Heat unscented vegetable oil in a deep skillet. Add the chopped onion. Fry over high heat, stirring constantly, for 4-6 minutes, until light brown.
  4. Add the pork along with the remaining sauce. Stir. Cook in the same mode for 8-10 minutes, stirring occasionally.
  5. Peel the carrots and grate them on a coarse grater. Add to meat. Stir. Heat medium-high and cook for 4-5 minutes.
  6. Add green peas and green beans. Season with paprika and salt if necessary. Stir. Cover and simmer for 10-15 minutes, until all ingredients are done.
  7. Rinse greens and chop finely. Add to skillet. Stir and turn off the heat. Cover and leave for 5-7 minutes.

Enjoy your meal!

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