What could be tastier than grilled meat? And if you add beans and peas to the meat, you get a full-fledged, very tasty, and hearty lunch or dinner. Soy sauce and aromatic paprika make pork with green beans and green peas even tastier and more flavorful.
Summary
| Course | Sauce |
| Servings (Default: 3) |
Ingredients
Ingredients- Pork (pulp) – 500 g
- Green beans (frozen) – 130 g
- Green peas (frozen) – 100 g
- Carrots – 125 g
- Onions – 200 g
- Soy sauce – 5 tbsp
- Ground paprika – 0.5 teaspoon
- Vegetable oil – 4 tbsp
- Salt to taste
- Fresh greens – 30 g
Print Recipe
Pin Recipe Instructions
- Rinse the meat well and pat dry with a paper towel. Cut into small cubes. Transfer to a deep bowl.
- Pour soy sauce over the meat. Stir and set aside for now.
- Peel the onion and cut it into quarters. Heat unscented vegetable oil in a deep skillet. Add the chopped onion. Fry over high heat, stirring constantly, for 4-6 minutes, until light brown.
- Add the pork along with the remaining sauce. Stir. Cook in the same mode for 8-10 minutes, stirring occasionally.
- Peel the carrots and grate them on a coarse grater. Add to meat. Stir. Heat medium-high and cook for 4-5 minutes.
- Add green peas and green beans. Season with paprika and salt if necessary. Stir. Cover and simmer for 10-15 minutes, until all ingredients are done.
- Rinse greens and chop finely. Add to skillet. Stir and turn off the heat. Cover and leave for 5-7 minutes.
Enjoy your meal!
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