Porridge Deluxe

by Editorial Staff

Summary

Prep Time	2 mins
Cook Time	15 mins
Total Time	17 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Put the oatmeal, sugar and raisins in a non-stick saucepan. Pour milk over it and mix everything well. Heat slowly over medium heat and allow to swell, stirring occasionally. After about 10 minutes, the porridge should have thickened a little. Otherwise you can increase the temperature a little so that the paste becomes thicker. Stir well again and again so that the porridge does not stick.
After about 15 minutes, the pulp should be so thick that bubbles form. As soon as the porridge has the desired consistency, remove the pan from the heat and pull the hazelnuts into the porridge.
Arrange in two deep plates and sprinkle with cinnamon sugar if you like.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.