Porridge or Porridge with Apple

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	4 mins
Total Time	14 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

1 cup oatmeal, tender (approx. 200 - 250 ml content)
2 ½ cup plant milk (plant drink), water or whole milk
1 apple
1 tablespoon raisins
0.5 teaspoon ½ salt
some cinnamon

Instructions

Measure the oatmeal and plant milk - I like to use rice milk - in a coffee cup and put in a saucepan. Wash, core and dice the apple. Put the apple pieces together with the raisins in the saucepan and cook for a few minutes. Add the salt and stir well, it creates a sweet taste. If you want, you can also sweeten it with sugar. Season with cinnamon to taste.
Instead of apples and raisins, the porridge can also be prepared with any other fruit such as bananas, peaches, plums, blueberries, etc.
If you use whole milk, the dish is no longer vegan.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.