Porridge with Apples and Cinnamon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 6 hrs |
| Total Time | 6 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoon butter
- 1 large apple, peeled and cut into small pieces
- 3 drops lemon juice, fresh
- 2 cup water
- 2 cup milk, long shelf life
- 1 cup bran (oat)
- 3 tablespoon raisins, optional
- 2 tablespoon sugar, brown
- 1 tablespoon vanilla sugar
- 1 teaspoon cinnamon
- 2 pinch (s) nutmeg
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- First, the ceramic inner pot is generously greased with butter. Then you simply fill the rest of the ingredients into the pot. As a measuring cup for the cup, it is best to use a large coffee cup with a capacity of 250 ml. Mix everything together well and cover. The braising time for the porridge is about 6 hours on LOW.
- Then the contents of the pot are mixed well again, as the oats have now settled a little. Now serve sprinkled with other ingredients according to your own taste and enjoy while still warm. The oatmeal tastes very good, for example, with chopped nuts, dried fruits or fresh maple syrup or desiccated coconut.
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