Breakfast ›

Porridge with Berries and Nuts

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 ml milk
  • 2 tablespoon, heaped oatmeal
  • 1 tablespoon chia seeds
  • 1 pinch (s) salt
  • 3 teaspoons sugar
  • 1 handful berries, mixed, frozen
  • 1 handful nuts, mixed
Porridge with Berries and Nuts
Porridge with Berries and Nuts

Instructions

  1. Bring the milk with salt and sugar to a boil on the stove. Add oatmeal and chia seeds and stir. Remove the saucepan from the heat and add the berries and nuts. Let sources.
  2. Can be served warm or cold.
  3. A little tip: I like to use trail mix with cranberries instead of raisins for the nuts.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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