Porridge with Blueberries

Summary

Ingredients

• 350 ml milk
• 45 g oatmeal
• 15 g hazelnuts
• 1 teaspoon flaxseed
• 15 g walnuts
• 40 g blueberries, fresh or frozen
• 1 teaspoon, leveled honey
• 1 pinch (s) salt

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Instructions

1. Put the oat flakes with a pinch of salt in a small saucepan and pour the milk over them. Slowly heat the oatmeal over medium heat and stir regularly until it becomes thick.
2. As soon as the oatmeal has the desired consistency, stir in the nuts, flax seeds and honey and carefully fold in the blueberries. After about 1 minute, remove from heat and serve warm.