Breakfast

Porridge with Oat Milk Without Sugar

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 100 g oatmeal
  • 500 ml oat milk (oat drink)
  • 40 g almonds, chopped
  • cinnamon
  • fruit
Porridge with Oat Milk Without Sugar
Porridge with Oat Milk Without Sugar

Instructions

  1. Bring the oat milk with the oat flakes to the boil and simmer gently for 2 to 3 minutes, stirring constantly. If there is not enough liquid, add a little oat milk. Just before serving, stir in the almonds and cinnamon. Fruit salad or a chopped apple taste great with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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