Summary
| Prep Time | 12 mins |
| Total Time | 12 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup oatmeal (whole grain)
- 3 cup milk
- sugar
- cream
- 1 cup raspberries (frozen) or berries your choice
Print Recipe
Pin Recipe Instructions
- I`ve never managed to make really creamy porridge from whole grain flakes the conventional way. But now I`ve had the new kitchen and the new Miele steamer since yesterday, and this morning I had my first sense of achievement.
- Put the oat flakes and milk in the solid container. Cook for 2 minutes at 100 ° C. Open the door and slide the raspberries into the unperforated container over the oat flakes. Then continue cooking for 10 minutes at 95 ° C.
- The whole thing is served with sugar and cream.
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