Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 tablespoon oatmeal
- 100 ml milk or plant-based drink
- 25 mg orange juice
- 1 pinch (s) cinnamon powder
- 1 pinch (s) turmeric powder
- 1 tablespoon, heaped almond (s)
- 1 pear (s)
Print Recipe
Pin Recipe Instructions
- Put the oat flakes and milk in a saucepan and bring to the boil. Then add the orange juice, turmeric and cinnamon and simmer for about 5 minutes over low heat and let it become creamy.
- Wash, quarter, core and cut the pear into pieces.
- Serve the porridge with the pears, sprinkle with the almonds and, if necessary, sweeten with honey.
- The flakes can also be warmed up in the microwave for 2 minutes at 600 - 700 watts. Then let it soak for another 2 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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