Porridge with Turmeric
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 tablespoon oatmeal
- 100 ml milk or plant-based drink
- 25 mg orange juice
- 1 pinch (s) cinnamon powder
- 1 pinch (s) turmeric powder
- 1 tablespoon, heaped almond (s)
- 1 pear (s)
Print Recipe
Pin Recipe Instructions
- Put the oat flakes and milk in a saucepan and bring to the boil. Then add the orange juice, turmeric and cinnamon and simmer for about 5 minutes over low heat and let it become creamy.
- Wash, quarter, core and cut the pear into pieces.
- Serve the porridge with the pears, sprinkle with the almonds and, if necessary, sweeten with honey.
- The flakes can also be warmed up in the microwave for 2 minutes at 600 - 700 watts. Then let it soak for another 2 minutes.
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