Porridge with Zucchini

Summary

Ingredients

• 1 small zucchino
• 40 g oat flakes, crunchy or tender
• 150 ml milk or a vegan alternative
• 1 teaspoon cinnamon powder
• 1 tablespoon flaxseed
• possibly fruits, red ones, e.g. raspberries or cherries

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Instructions

1. Grate the washed zucchino. Gladly mixed coarsely and finely.
2. Then put all the ingredients in a saucepan and simmer until you have the desired consistency.
3. Stir in any fruit or pour onto the finished pore.
4. Serve warm or cold.