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Port Wine – Vinaigrette

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 tablespoon powdered sugar
  • 2 dl port wine
  • 1 ½ dl vegetable stock
  • 4 tablespoon vinegar (raspberry vinegar)
  • 4 tablespoon balsamic vinegar
  • 1 pinch (s) sugar
  • 6 tablespoon olive oil
  • salt
  • Pepper, freshly ground
  • 2 cloves garlic
  • 2 sprigs rosemary
Port Wine – Vinaigrette
Port Wine – Vinaigrette

Instructions

  1. Slowly caramelize the powdered sugar in a saucepan and deglaze with the port wine. Simmer over medium heat until a thick syrup has formed (approx. 0.5 dl) and then fill up with the stock.
  2. Remove the pan from the heat, stir in both types of vinegar, sugar and olive oil and season with salt and pepper. Leave the garlic and rosemary sprigs in the vinaigrette for about 5 minutes, then remove.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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