Portuguese Bean Goulash
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork oulash
- 2 carrot (s)
- 2 onions)
- 50 ml white wine
- 300 ml vegetable stock
- 2 bay leaves
- salt and pepper
- 500 g beans, reen, youn
- 3 tablespoon oil
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Wash, peel and finely chop the carrots. Peel the onion, also chop finely. Season the meat with salt and pepper.
- Heat the oil in a large, wide saucepan, fry the meat briefly, add onions and carrots and sauté. Deglaze with wine and simmer briefly. Add the vegetable stock and bay leaves, season with salt and pepper and simmer gently for 1 hour with the lid closed, stirring occasionally. If necessary, add a little broth or water. Be careful not to use too much liquid, otherwise the sauce will not be creamy. Check again and again whether there is enough sauce.
- In the meantime, clean the beans and cut them in half lengthways. After about 1 hour of cooking, remove the bay leaves, add the beans and cook slowly with the lid closed and low heat. If possible, do not add any liquid or, if there is not enough sauce, only top up a little. After a good half an hour, the beans are done. Then season the whole thing again, drizzle olive oil over it and enjoy! Boiled potatoes taste best with it.
- Tips: It is best to use young runner beans - e.g., from your own garden. You can also use more beans. I usually take around 700 g.
- You can also use any other type of meat for this dish. However, this can increase the cooking time (e.g. with beef).
Also Like
The perfect portuguese beef goulash recipe with a picture and simple step-by-step instructions. More...
Trinchado – Portuguese Beef Goulash
The perfect trinchado – portuguese beef goulash recipe with a picture and simple step-by-step instructions. More...
The perfect portuguese green bean soup recipe with a picture and simple step-by-step instructions. More...
The perfect bean goulash recipe with a picture and simple step-by-step instructions. More...
The perfect goulash with white beans recipe with a picture and simple step-by-step instructions. More...
The perfect chicken portuguese recipe with a picture and simple step-by-step instructions. More...
The recipe for a simple but delicious cookie! Cookies are prepared from a minimum set of products and literally in 30 minutes. Delicate, fragile, literally melts in your mouth! Cook: 30 mins Servings: 6-8 Ingredients Butter – 100 Grams Egg yolk – 1 Piece ...
Many Portuguese desserts are based on yolks and high amounts of sugar. I suggest making “Portuguese biscuits” and pampering your loved ones with these simple but delicious homemade cakes. For spices, you can add cinnamon, vanilla, or lemon zest. The biscu...
The perfect portuguese carrots recipe with a picture and simple step-by-step instructions. More...
The perfect portuguese cream recipe with a picture and simple step-by-step instructions. More...
The perfect portuguese gazpacho recipe with a picture and simple step-by-step instructions. More...
The perfect portuguese salad recipe with a picture and simple step-by-step instructions. More...
The perfect portuguese sangria recipe with a picture and simple step-by-step instructions. More...
Seafood is often found on the Portuguese cuisine menu. Juicy and fragrant shrimps in Portuguese style, in garlic-wine sauce, will appeal to all lovers of fine European cuisine. Cooking them is easy and simple, and the result will please. Ingredients Froze...
The perfect portuguese stew recipe with a picture and simple step-by-step instructions. More...
Goulash Soup with Beans and Tomatoes
The perfect goulash soup with beans and tomatoes recipe with a picture and simple step-by-step instructions. More...
Goulash with Green Beans and Potatoes
The perfect goulash with green beans and potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect chicken portuguese ii recipe with a picture and simple step-by-step instructions. More...
The perfect rice pudding portuguese recipe with a picture and simple step-by-step instructions. More...
Oh, what a pity that I didn’t know earlier that eggs can be cooked this way! They are very soft, creamy, and melt in the mouth. Cook: 45 mins Servings: 8 Ingredients For scrambled eggs: Eggs – 24 pcs. (3 per person) Butter – 80 g + 80 gSalt Pepper For tom...
Comments for "Portuguese Bean Goulash"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|