Portuguese Bread with Chouriço Sausage

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

20 g yeast
400 g flour
200 g sausae, Portuuese (chouriço, arlic sausae with paprika)
1 teaspoon salt

Instructions

Crumble the yeast, dissolve in 2 tablespoons of lukewarm water, mix flour and salt, knead well with the yeast and approx. 330 ml of lukewarm water. Cover and leave to rise in a warm place for about 40 minutes. Finely dice the sausage. Knead the dough again on a floured work surface, work in the sausage.
Shape into a round loaf, place on a prepared tray and let rise for about 30 minutes. Preheat the oven to 225 degrees. Bake the bread for about 30 minutes, put a bowl of boiling water in the oven for the first 15 minutes.
Remove the finished bread from the tray and let it cool down on a wire rack.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.