Portuguese Stew
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breast fillet (s), cut into small pieces
- 20 ml white wine
- 50 ml olive oil
- 2 onion (s), diced
- 2 clove (s) garlic, chopped
- 1 tomato (s), peeled and diced
- 1 pinch (s) paprika powder
- 1 stick cinnamon
- 2 bay leaves
- 500 ml chicken broth
- 1 clove (s)
- 4 potato (s), cut into pieces
- 1 bunch parsley, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- In a large saucepan, fry the onions and garlic in the olive oil until translucent. Add the broth, tomato, cinnamon stick, clove, paprika powder, bay leaves, salt and pepper and parsley. Stir well and add the chicken. Simmer gently for about 15 minutes, add the potato pieces and, if necessary, some water. Simmer for about 20 minutes until the potatoes are tender, stirring occasionally.
- Serve with rice.
- Tip: The stew tastes particularly delicious when it is reheated.
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