Portuguese Vegetable Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 100 ml olive oil
- 1 onion (s), chopped
- 300 g leek, chopped
- 300 g carrot (s), cut into cubes
- 500 g potato (s), cut into cubes
- 1.2 liters water
- salt
- pepper
- beans, greens (cooked), spinach or watercress (agrião)
Print Recipe
Pin Recipe Instructions
- Fry the onion and leek in the olive oil. Add the carrots and potatoes, then the water. Cook until carrots and potatoes are cooked through. Then puree the soup (either very fine or so that some carrot and potato pieces remain, depending on your taste). Season to taste with salt. Depending on your preference, you can add green beans, spinach or Agrião at the end. The soup is great for freezing.
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