Post Linseed Salad with Zucchini – Parmesan Croutons

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g veetables, purslane, postae linen
  • 2 tablespoon vinegar (apple cider vinegar)
  • sea-salt
  • pepper
  • 5 tablespoon olive oil
  • 300 g zucchini
  • 50 g parmesan cheese
Post Linseed Salad with Zucchini – Parmesan Croutons
Post Linseed Salad with Zucchini – Parmesan Croutons

Instructions

  1. Wash and dry the Postelein and simply dress with apple cider vinegar, pepper & salt and olive oil. Wash and dice zucchini and fry vigorously in very hot olive oil. When they are nice and golden brown, add a little salt, sprinkle with freshly grated Parmesan and spread on the salad.

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