Postelein Vegetables

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Side Dish
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Wash the linen thoroughly. Cut the onion into small cubes.
Let the oil get hot in a large deep pan and fry the onion until translucent. Then put the Postelein, which is still dripping wet, into the pan. After a short time, the Postelein collapses. Scatter the vegetable stock over it and, if necessary, pour a little water over it. Steam the whole thing for 2-3 minutes.
Pour off excess liquid. Gently squeeze the vegetables (goes well with a wooden spoon in a sieve). Roughly chop with a large knife and put back in the pan. Stir in the crème fraîche and season with salt and pepper.
The Postelein vegetables taste similar to leaf spinach and can be used as a nice side dish or as a filling for pasta.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.