Desserts ›

Pot Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 cup flour
  • 2 cup / s sugar
  • 1 cup oil
  • 1 cup milk or mineral water
  • 3 egg (s)
  • 1 point baking powder
  • 1 point vanilla sugar
  • 1 pinch (s) salt
Pot Cake
Pot Cake

Instructions

  1. Pre heat the oven to 180 degrees celcius. Use a normal coffee cup as a measure, not a coffee pot.
  2. Mix all ingredients together well and place in a greased bundt cake pan
  3. You can also divide the dough and half with 2 tablespoon. Cocoa and 1 tablespoon. Mix the milk together and you have a marble cake.
  4. The batter is also great for muffins.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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