Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g potatoes, floury boilin
- 15 g fresh yeast
- 100 ml milk, lukewarm
- 160 g flour
- 2 egg (s), separated
- 120 g breakfast bacon
- 1 tablespoon rapeseed oil
- salt and pepper
- Nutmeg, grated
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and cook in salted water for about 25 minutes. Then peel it warm and press it through the potato press.
- Dissolve the yeast in the milk and mix with the flour. Add the potatoes and egg yolks to the mixture, season with salt, pepper and nutmeg and mix everything well. Cover the dough and let rise for about 30 minutes.
- Cut the bacon into small cubes and fry in a pan until crispy, then add to the batter.
- Beat the egg white with a pinch of salt until stiff and fold carefully into the batter.
- Cut small blini from the dough with a tablespoon and bake in rapeseed oil until golden. Press a little flat after turning.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below