Potato and Bacon Cookies

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 5 medium potato (s)
  • 1 egg (s)
  • 2 pinches pepper
  • 1 teaspoon, leveled salt
  • 50 g bacon, diced
  • 50 ml oil
Potato and Bacon Cookies
Potato and Bacon Cookies

Instructions

  1. Boil the potatoes, peel them and then press them through the press while hot. Leave the bacon in a pan. Add to the potatoes. Now add the egg, salt and pepper and mix everything together.
  2. Now heat the oil in a pan and form cookies out of the potato dough. Bake until golden on both sides. Tastes good with schnitzel.

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