Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g chicken breast fillet (s)
- 1 kg potato (s)
- 2 tablespoon olive oil
- 3 red pepper (s)
- 2 cloves garlic)
- 1 onion (s)
- 200 g sheep cheese
- salt and pepper
- Paprika powder, noble sweet
- oregano
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillet into approx. 2 cm cubes and fry in olive oil. Season with salt, pepper and paprika.
- In the meantime, peel the potatoes and cut them into small cubes.
- Take the meat out of the pan and fry the potatoes in it. Just before the potatoes are done, add the chopped onion, finely chopped garlic and peppers cut into small cubes. Fry everything again for about 10 minutes. Season to taste with salt and pepper. Then add the meat and finally the finely chopped sheep`s cheese. Stir everything again, season with oregano.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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