Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g potatoes, waxy
- 3 tablespoon sesame oil
- 200 g kidney beans
- 200 g corn
- 2 spring onions, cut into rings
- 1 red pepper (s), cut into pieces
- 1 bell pepper (s), yellow, cut into pieces
- salt
- some chilli, fresh or dried
- 0.25 liter ¼ tomato juice
- some Tabasco
Print Recipe
Pin Recipe Instructions
- Peel, wash, pat dry the potatoes and cut into thin slices. Heat the oil in a large pan and fry the potatoes, turning them several times.
- In the meantime, drain the beans and corn, clean the peppers and cut into pieces, add everything to the potatoes. Fry for another 5 minutes. Now add the spring onions. Season with salt and chilli and deglaze with tomato juice. Finally, season again with salt and Tabasco.
- If you don`t want to do without meat, you can use smoked ham, diced ham or some minced meat.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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