Potato and Feta Packets

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

200 g feta cheese
3 large potato (s)
a bit salt
some olive oil

Instructions

You need a spiral cutter (e.g. from Lurch) for this.
Peel the potatoes and cut into fine endless spirals with the spiral cutter.
Cut the feta into small blocks and then wrap the potato spirals around it so that the cheese does not come into contact with the pan. Then heat the oil and fry the parcels until crispy on all sides. The cheese won`t run if the fat is hot and you turn it over as soon as the potatoes are nice and brown. Then you can add salt if you want. But economical, as the feta is naturally very salty.
Tastes warm when the cheese is a little softer, but can also be eaten cold. I like them best when they are lukewarm.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.