Potato and fish pancakes – delicious, satisfying, easy, and simple. Well, who would refuse ruddy fried potatoes with fish and mustard sauce!
Summary
| Cook Time | 40 min. |
| Total Time | 40 min. |
| Course | Dessert |
| Servings (Default: 4) |
Ingredients
Ingredients- Potatoes – 2-3 pcs. (350-400 g)
- Bulb onions – 1 pc. (about 100 g)
- Fish fillet – 500 g
- Eggs – 2 pcs.
- Salt to taste
- Pepper to taste
- Seasoning for fish – to taste
- Flour – 2 tbsp (60 g)
- Vegetable oil – for frying (30-40 g)
For the sauce:
- Sour cream – 3 tbsp (75 g)
- Mild mustard – 1 tbsp (25 g)
- Chopped greens – 1 tbsp (5 g)
- Salt to taste
- Pepper to taste
Print Recipe
Pin Recipe Instructions
- For the pancakes, prepare two masses – potato and fish.
Rub the potatoes and onions on a coarse grater, add salt, pepper, 1 tablespoon. a spoonful of flour, 1 egg and mix well. Pass the fish fillet through a meat grinder, add 1 egg, 1 tablespoon. a spoonful of flour, salt, seasoning for fish and mix well too.
- Heat oil in a frying pan. We spread 1 tablespoon. a spoonful of potato mass. Top – 1 tablespoon. a spoon of fish mass. Smooth with a spoon. Fry the potato-fish pancakes over medium heat on one side and then on the other side until golden brown (about 15-20 minutes). For the sauce, combine sour cream, mustard, and herbs. Season with salt and pepper to taste.
- Put the fish and potato pancakes on a plate, pour mustard sauce. You can prepare a tomato salad with pancakes. Enjoy your meal!
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