Potato and Gnocchi Sausage Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 packet HENGLEIN potato gnocchi (500 g)
- 2 sausages (00 g)
- 1 onion (s), red
- 2 spring onion (s)
- 1 cup sour cream (200 g)
- 1 tablespoon cooking oil
- 2 tablespoon butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- 1. Peel, halve and cut the red onion into strips. Wash the spring onions and cut into rings.
- 2. Cut the sausages into slices and fry them in a pan with heated oil. Add red onions and fry briefly. Take everything out and set aside.
- 3. Fry the potato gnocchi with the heated butter until golden brown, then fold in the sausage and onion mixture. Add sour cream, mix with a little water if necessary and reduce briefly, season with salt & pepper.
- 4. Before serving, sprinkle fresh onions over the gnocchi sausage pan.
- Per serving:
- kJ / kcal: 2558/617
- EW: 17.9 g
- F: 32.4 g
- KH: 59 g
- BE: 4.9
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