Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 packet HENGLEIN potato gnocchi (500 g)
- 2 sausages (00 g)
- 1 onion (s), red
- 2 spring onion (s)
- 1 cup sour cream (200 g)
- 1 tablespoon cooking oil
- 2 tablespoon butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- 1. Peel, halve and cut the red onion into strips. Wash the spring onions and cut into rings.
- 2. Cut the sausages into slices and fry them in a pan with heated oil. Add red onions and fry briefly. Take everything out and set aside.
- 3. Fry the potato gnocchi with the heated butter until golden brown, then fold in the sausage and onion mixture. Add sour cream, mix with a little water if necessary and reduce briefly, season with salt & pepper.
- 4. Before serving, sprinkle fresh onions over the gnocchi sausage pan.
- Per serving:
- kJ / kcal: 2558/617
- EW: 17.9 g
- F: 32.4 g
- KH: 59 g
- BE: 4.9
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below